Smoky, sweet, and with a hint of heat, this zucchini pasta, fava bean, and Espelette pepper dish is a flavorful farewell to summer squash season.
3-Ingredient Potato Flatbread
This easy potato flatbread uses only 3-ingredients: potatoes, flour, and salt. Use it like sandwich wraps, tortillas, or dipping bread.
Mutabbal (Smoky Eggplant Spread)
Like baba ganoush, mutabbal is a silky and smoky eggplant spread popular in Middle Eastern cuisine. It’s delicious, nutritious, and versatile.
Sweet Corn Risotto
Celebrate the summer season with a creamy, plant-based Sweet Corn Risotto. Tender arborio rice is elevated with a velvety corn purée and sweet corn stock.
Sweet Corn Stock
Transform your summer risottos and soup with this tantalizing Sweet Corn Stock. It’s incredibly easy to make and delivers a burst of flavor.
Chocolate & Matcha Nice Cream
Delicious Chocolate & Matcha Nice Cream recipes will hit the spot! Grab some bananas to get started – no oven or ice cream maker required!
Simmered Green Chile Sauce
Simmered Green Chile Sauce is incredibly versatile—perfect for tacos, bowls, and even tofu scramble. Add a spicy kick to any plant-based meal.
Zucchini Gazpacho
This vibrant cold soup brings together the goodness of market-fresh zucchini, radish, and red onion with a zesty marinade of olive oil and lemon juice. Topped with a delightful blend …
Mushroom Macadamia Energy Balls
Packed with scrumptious flavors and essential nutrients, these nourishing energy balls will keep you energized and satisfied.
Hemp Seed & Macadamia Cream
Discover a tasty fusion of macadamia nuts and hemp seeds in this Hemp Seed & Macadamia Cream recipe.