Like baba ganoush, mutabbal is a silky and smoky eggplant spread popular in Middle Eastern cuisine. It’s delicious, nutritious, and versatile.
Simmered Green Chile Sauce
Simmered Green Chile Sauce is incredibly versatile—perfect for tacos, bowls, and even tofu scramble. Add a spicy kick to any plant-based meal.
15-Minute Vegan Kale Pesto
This dairy-free kale pesto is a creamy, herbaceous sauce that also happens to be vegan. Use it on pasta, pizza, and toast or toss with roasted vegetables.