Starter Archives - the plant-based cook

Like baba ganoush, mutabbal is a silky and smoky eggplant spread popular in Middle Eastern cuisine. It’s delicious, nutritious, and versatile.

These Crispy Cashew Fruit Meat Cakes are a unique and flavorful twist on traditional crab cakes.

These spicy bok choy rolls stuffed with cauliflower rice are perfect for a light lunch, plant-based starter, or side dish.

Caramelized & crunchy seared Brussels Sprouts meet their match with tart green apples, roasted garlic, and smoked tofu.