Smoky, sweet, and with a hint of heat, this zucchini pasta, fava bean, and Espelette pepper dish is a flavorful farewell to summer squash season.
Sweet Corn Risotto
Celebrate the summer season with a creamy, plant-based Sweet Corn Risotto. Tender arborio rice is elevated with a velvety corn purée and sweet corn stock.
Smoky & Seared Brussels Sprouts Flatbread
Caramelized & crunchy seared Brussels Sprouts meet their match with tart green apples, roasted garlic, and smoked tofu.
Roasted Pumpkin Bowls with Chili Chickpeas
Stuffed and roasted pumpkin bowls are a simple and satisfying main dish. With only 10 ingredients, it’s easy enough for weeknight cooking and impressive enough to serve on the weekend.