Transform your summer risottos and soup with this tantalizing Corn Stock. It's incredibly easy to make and delivers a burst of flavor.
Fresh, sweet corn, aromatic vegetables, and fragrant thyme come together to create a delectable flavor. Give your summertime meals an elevated finish with sweet corn stock.
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In This Recipe
Make Ahead-of-Time
Corn stock may be made 2-3 days in advance and stored in the refrigerator in an airtight container. Use it in this tasty sweet corn risotto recipe.
Sweet Corn Stock
Transform your summer risottos and soup with this tantalizing Corn Stock. It's incredibly easy to make and delivers a burst of flavor.
Ingredients
- 2 fresh corn cobs broken in half
- 8 cups water
- 1 tsp black peppercorn
- 1 tsp salt
- 1 clove garlic smashed
- ½ onion
- 1 carrot roughly chopped
- 1 celery rib roughly chopped
- 2-3 sprigs of thyme
Instructions
- Add the ingredients to a large pot and bring to a boil.
- Lower the heat to simmer and cover the pot—cook for 30 minutes to 2 hours.
- Taste until done, then strain.
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