This bite-sized vegan apple pie for one comes together in about 30 minutes. It is the ideal size to satisfy the occasional sweet tooth.
I often fill my freezer with a handful of mini vegan pie crusts so I can whip up a vegan quiche when the mood strikes. And every time, I have enough pie dough scraps to fill two mini springform pans—the perfect size to whip up a sweet mini vegan apple pie for one.
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In this Recipe
Make Ahead-of-Time
This recipe uses the leftover trim scraps from your vegan pie dough. You can make the dough from scratch, buy vegan pie dough, or purchase a frozen vegan pie crust and use a small portion to make the mini pies.
Specialty Ingredients
Vegan Apple Pie for One
This bite-sized vegan apple pie for one comes together in about 30 minutes. It is the ideal size to satisfy the occasional sweet tooth.
Ingredients
- 1 medium Honeycrisp apple 5 oz, peeled and diced
- pinch salt
- ½ lemon juiced
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 tablespoon coconut sugar
- 1 tablespoons water
- Pie dough scraps
Instructions
- Roll the pie dough scraps between two pieces of parchment paper and press into two 2 1/2” round cake pans. If you are only cooking one pie, wrap the extra pan with the crust in plastic wrap and store it in the freezer for up to one month.
- Dock the mini pie crust bottom with a fork. Place the mini pan onto a baking sheet and bake at 400° F for 15-20 minutes.
- To prepare the filling, add all ingredients to a saucepan over medium heat. Cook for 8-10 minutes, occasionally stirring until the apple is tender.
- Remove the pie crust from the oven and cool on a wire rack for about 5 minutes. Scoop some of the filling into the baked crust. Optionally serve with coconut whipped cream.
- Store the filling for the second pie in an airtight container in the refrigerator.
TIPS
The fruit filling tastes great as a topping for ice cream, toast, or pancakes.
Instead of serving one big pie at your next shindig, make mini pies and let everyone scoop their favorite fillings inside.
Did you make this recipe?Let me know how it tasted!
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